Enjoy dinner in the gardens with a Picnic Basket inspired by the night's theme!

6/21/19  Picnic Basket

Ham Baguette with Camembert, Arugula, Fig Jam, Course Ground Mustard 

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Haricot Vert Salad with Nicoise Olives, Baby Heirloom tomatoes, shallots, toasted walnuts, Sherry Vinaigrette 

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Chef’s selection of macarons

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Bottled water

*Please note cut off for 6/21/19 orders is at 6/20 midnight